We are currently looking for experienced kitchen staff, cooks or chefs. And also require a Venue Manger with experience in business and people management.

The purpose of this Commercial Cookery Apprenticeship in Mitchell is to provide the successful applicant with the opportunity to develop skills and knowledge through completing on the job working experience and training with an employer whilst completing a nationally recognised course of training through a registered training organisation.

Office work | Book-Keeper| Room Attendant | Kitchen Hand
Approx. 20-25 hrs per week
Accom available for long term employee.
Call Joel for a confidential discussion 07 4620 7000
email dirranbandimotorinn@bigpond.com

Ability to lift and move cartons of stock regularly.
9am-3pm Monday to Friday
$30/hr + Penalties.
Phone 07 4625 5000
or Email admin@australianhotelstgeorge.com.au

St George Hotel & Motel is seeking a Venue Manager to take this iconic hotel on the next phase of its journey.
For more information, please send a resume and cover letter to manager@stghotel.com.au

Skilled Boner (skilled in breaking sides)
Full-time - Above award rates - Accommodation included.
Email resume to: office@abarue.com.au

Junior casual staff required for weekends only.
Pay based on age
For more information, please contact Janine on 4625 3333 or email bookings@merinonotorinn.com.au

YES!!! We are looking for some more team members to join our Gully family, as some of our amazing travellers are moving on!!!
Email us at Stacey.nindigully@gmail.com